Greece (Chania)!
Well today is my last day in Greece, and I am spending it in the Thessaloniki airport, waiting for my flight in about 6 hours. Kara is boarding her plane now, we just said our indefinite goodbye. It’s crazy to think that I have spent almost every day with this girl for the past 5 months, and now I don’t know the next time I will see her. However, I haven’t said anything about Greece yet, so let me start from the beginning. There are so many crazy stories from this trip, so I will create posts by Island/City. We’ll start with Chania.
We arrived in Chania still shivering (metaphorically, of course) from Norway, completely stunned by the warm sun, glittering blue sea, luscious palms, and of course all the chaos of a touristy Greek city. Kara and I did not plan a thing for this trip. I mean, we landed at the airport, walked outside, and got on the first bus we saw. We had no idea what was going to happen for the next 2 weeks, let alone in the next few hours. Anyways, we got off downtown. Two white girls with huge packs in the midst of a herd of Greek teenagers. We started wandering the streets with no idea where we were going. Kara has a Canadian flag patched to her backpack and one couple noticed. They were also from Canada. It was nice to meet some english speakers. They pointed us in the direction of some tourist shops. After picking up some maps, we went on the hunt for a place to eat. We wandered for a while when Kara looked up to see a restaurant on a rooftop. Let me just tell you we had no idea how this moment was going to impact our time in Chania. We sat outside in the shade of an olive tree, overlooking the busy street of shops and people, with the sea on one end, and mountains on the other. We ordered pita gyros and iced coffees, and sat back to take in the moment, complete with a soundtrack of traditional Greek music in the background.. The lady who ran the restaurant was the sweetest thing, and kind of completed my idea of a typical greek woman. We were just in love with the food. Kara had never tried pita gyros before, and she was sold from the first bite. A warm pita wrapped around thin strips of lamb or pork (gyros), potatoes, tomatoes, onions, and tzatziki sauce. Perfection. And this is the first time I have seen iced coffee since I have been in Europe. No one could ever understand what I wanted when I asked for one (wait for the portugal post for a funny story about that). We forget her name, but I think it was something along the lines of Mya, so we’ll call her that. She taught us how to say thank you in Greek - Efharisto. As we were getting ready to leave, she told us we could leave our packs at her restaurant while we figured out where to stay and what not. It was so nice not to have to carry those around in that heat.
We wandered down the busy streets of shops, full of local goods and products. Some time later we wandered into a jewelry shop, where we met the man who created the jewelry, George. He was a very sweet fellow with lots of tales of his travels to find jewels and different styles of jewelry making. Each piece was so unique. He offered us water as we were talking and looking around, and then he asked if we had a place to stay for the night. He had a friend, Vlassius, who owned a hotel nearby and could offer us a good price if we liked it. He called Vlassius and told him to wait outside for us. George gave us the best directions he could, and Kara and I set out to find the place. All he said was, “You will know him when you see him, he has a big beard.” Vlassius found us first, and took us to his Hotel Athine. He took us to a room and opened the window, where all we could see was blue ocean. This place was right on the bay with view of a lighthouse in the distance. For €40 per night, this could be ours. We took a moment to deliberate. Yeah we don’t have big budgets, but how many times are you in Greece with the opportunity to stay in a place right on the sea for €40/night? We took it! We went back to the Rooftop Garden to collect our belongings and drop them off. What the heck though, might as well stay for dinner. We got more pita gyros and greek yogurt with fruit and honey to split. Un. Real. Oh it was so so good. After that we wandered around the town again, through more shops and things. We saw a stand for frozen greek yogurt and HAD to try it. Amazinggg!! We took a little segway by the sea on our way back to the room, (We decided for an early night because we slept in the Oslo airport the night before, and by slept I mean didn’t sleep). When we got back, Vlassius was sitting at reception so we sat and talked to him for a bit, asking about which Greek Isles were the best to visit. Before we knew what was happening he had two glasses in front of us full of clear, strong smelling alcohol. It wasn’t ouzo, but the other one…I can’t remember what it’s called. We tried to refuse but he insisted. “No no, this isn’t strong, it’s for tourists, Yamas.” We downed it. He recommended the island Milos. Our glasses were full again. Again we refused. Again he insisted. “Yamas.” He recommended the island Sifnos. Our glasses were full again. Again we refused. Again he insisted. “It’s for tourists! Yamas.” Ughhhhhhh hahaha so typical. I was plain exhausted, and finally we made an escape to our room where I passed out asap. Kara’s newly buzzing head sent her out with Vlassius and George to listen to some live Greek music.
The next morning we left our hotel and walked out by the sea. There are these Fish Spa’s all over the town (and all over Greece, we’ve since noticed). You put your feet in a tank of fish that eat the dead skin off your feet. Anyways, what the heck, we tried it. We became quite the spectacle for the many passersby, some even asking to take pictures of us. After, we wandered around the bay and to the lighthouse. After walking around and taking pictures, we were quite hungry so naturally we decided to hit up our favorite Rooftop Garden. Mya was happy to see us again, and we enjoyed our delicious meals once again. Kara and I were considering heading to Heraklion that night. Originally we were going to go the next morning to catch the ferry to Santorini, but we thought, we’ve seen Chania pretty thoroughly, might as well go explore a new city tonight. We decided to catch the 2:30pm bus. As we were finishing our meal, the restaurant started to become busy. Mya grabbed Kara and asked if she could help for a minute. One thing led to the next and one minute turned into 3 hours. For 3 hours Kara and I worked at Rooftop Garden, taking people’s orders, serving food and drinks, clearing tables, making conversation with the patrons, and giving people their bills. Mya even sent me to a grocery store to buy some more produce. That was an adventure and a half. We were wearing our bathing suits and running clothes. I had nothing with me, no idea where the store was. I finally found it, all the tomatoes were rotten. There was no lettuce. Everything was written in Greek, no one spoke english. Eventually I was able to find someone to bring out fresh tomatoes and lettuce, and I was on my way back to the restaurant. “Bravo, bravo” said Mya. While we were working, Mya made us more iced coffees and fresh squeezed orange juice. Delicious. Also, she didn’t make us pay for our meal. We tried to insist but she let us leave with our wallets still full (well as full as a college students wallet is these days…). As we were walking back to change, we discussed how there was actually no better way to spend our afternoon. I can’t think of a better thing to have done that day than to help Mya out at her restuarant. Besides making a Greek woman very happy, we met loads of cool people from all over the world. There were so many things we could have done/were planning to do that day, and yet this is what worked out. So awesome.
We wandered back to say hello to George, then went to find dinner. We considered Rooftop Garden again, but decided to try another rooftop restuarant we came across. Not nearly as good as Mya’s, but whatever. We made it another early night because we had to catch the 05:30 bus to Heraklion the next morning.
There were several fiasco’s that morning. In Greece, you usually pay for your hotel once you leave. Well, we were ready to leave the hotel by 04:45, no one is at reception. We haven’t payed. They have Kara’s ID somewhere. There was a number for night reception. Buddy who answered came in 10 minutes later looking totally haggard and still mostly asleep. Anyways, we payed and he gave us the ID back and pointed us in the direction of the bus station. It was eerie wandering around Greece at that ungodly hour. Anyways, we made it with plenty of time and were off to catch our ferry!
We got to Heraklion early, the ferry was supposed to leave at 09:45. They told us the ticket office opened at 9. We went to a little Cantina nearby for breakfast. We got back to the ticket office before 9, only to be told they were sold out of tickets. Busses full of cruise tourists were coming in, and all these people had pre-bookd seats. In line we met several other backpackers in our same shoes. One guy was in his mid-40’s, and very Canadian. He had Canadian flags all over his backpack, so naturally him and Kara became best friends. He had a strong Albertan accent and told us how he worked for 4 or 5 months of the year, and travelled the rest. And this is what he has been doing for like 10-15 years. He has no family and makes $15,000 a month, and yet still stays in youth hostels all over the world. Anyways, he was a nice guy, and told us if we didn’t get on this ferry, he would show us where he has been staying for cheap in Heraklion. There was also a young backpacker from Singapore and a married couple Kara’s and my age who were all hoping to get on this ferry. Somehow through the grace of God we were all able to get the last few seats left from people who didn’t show up.
Santorini, here we come!





